Apple Fritters

Apple fritters are believed to have originated in Europe and have been a popular treat in American cuisine since the 19th century.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Apple Fritters

Cooking Method: Frying Cuisine: American, European Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 880

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 medium Apples
• 1 cup All-purpose flour
• 2 tablespoon Sugar
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₂ cup Milk
• 1 Egg
• 1 teaspoon Vanilla extract
• for frying Vegetable oil
• for dusting Powdered sugar

Instructions

1. Peel and core the apples, then cut them into thin slices.
2. In a mixing bowl, combine flour, sugar, baking powder, salt, and cinnamon.
3. In a separate bowl, whisk together milk, egg, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
5. Heat vegetable oil in a deep pan or skillet over medium heat.
6. Dip apple slices into the batter, allowing any excess to drip off, and carefully place them into the hot oil.
7. Fry the fritters for about 2-3 minutes on each side, or until golden brown.
8. Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
9. Let the fritters rest for a few minutes before dusting them with powdered sugar.
10. Serve warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 27g9%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.