Apple Flower
The Apple Flower is a popular dessert that originated in France and is often enjoyed during the autumn season.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Apple Flower
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Peel and core the apples, then slice them thinly.
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In a bowl, mix the sugar, cinnamon, and lemon juice.
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Add the apple slices to the bowl and toss them gently to coat.
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Roll out the puff pastry sheet and cut it into 6 equal squares.
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Place a spoonful of the apple mixture in the center of each square.
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Fold the corners of the pastry square towards the center, creating a flower shape.
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Beat the egg in a small bowl and brush it over the pastry.
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Bake in the preheated oven for 25 minutes or until golden brown.
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Allow the apple flowers to cool for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
