Apple Dumplings
Apple dumplings are a traditional American dessert that originated in Pennsylvania Dutch country.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 6 piece Apples
- 1 sheet Puff pastry
- 1 cup Brown sugar
- 2 tablespoon Butter
- 1 teaspoon Cinnamon
- 1 teaspoon Nutmeg
- 1 teaspoon Vanilla extract
- 1 cup Water
Instructions
- Preheat the oven to 375°F (190°C).
- Peel and core the apples.
- Roll out the puff pastry and cut it into 6 squares.
- Place an apple in the center of each square.
- In a small bowl, mix together the brown sugar, cinnamon, nutmeg, and vanilla extract.
- Fill each apple with the sugar mixture.
- Fold the pastry over the apple and seal the edges.
- Place the dumplings in a baking dish.
- Pour water over the dumplings and dot with butter.
- Bake for 35-40 minutes, until the pastry is golden brown.
- Let the dumplings rest for 10 minutes before serving.
- Serve warm with ice cream or whipped cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 35g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.