Apple Dumplings
Apple dumplings are a classic American dessert that originated in Pennsylvania Dutch country.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Apple Dumplings
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel and core the apples, then cut them into quarters.
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Roll out the puff pastry and cut it into squares large enough to wrap each apple quarter.
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In a bowl, mix together the brown sugar, butter, cinnamon, and vanilla extract.
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Place an apple quarter on each puff pastry square and spoon a tablespoon of the sugar mixture on top.
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Fold the pastry around the apple and pinch the edges to seal.
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Place the wrapped apples in a baking dish.
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In a small saucepan, heat the water and remaining sugar mixture until the sugar has dissolved.
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Pour the sugar syrup over the dumplings in the baking dish.
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Bake for 35-40 minutes, or until the pastry is golden and the apples are tender.
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Remove from the oven and let the dumplings rest for 10 minutes.
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Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
