Apple Dumpling Cobbler
Apple dumplings are a traditional American dessert that originated in Pennsylvania Dutch country.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Apple Dumpling Cobbler
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, mix together the apples, granulated sugar, and cinnamon.
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In a separate bowl, combine the flour, baking powder, salt, unsalted butter, milk, and vanilla extract. Mix until a dough forms.
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Roll out the dough on a floured surface and cut into squares.
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Place a spoonful of the apple mixture onto each square and fold the dough around it, sealing the edges.
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Place the dumplings in a baking dish.
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In a saucepan, heat the brown sugar and boiling water until the sugar dissolves.
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Pour the sugar mixture over the dumplings.
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Bake for 40 minutes, or until the dumplings are golden brown and cooked through.
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Let the dumplings rest for 10 minutes before serving.
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Serve warm with ice cream or whipped cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
