Apple-Date-Pecan Muffins
Muffins were originally referred to as ‘muffin cakes’ and were a popular breakfast item in the United Kingdom.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Apple-Date-Pecan Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
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In a large bowl, whisk together the flour, baking powder, cinnamon, and salt.
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Peel and chop the apples. Chop the dates and pecans.
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In a separate bowl, beat the eggs. Add the vegetable oil, sugar, and vanilla extract. Mix well.
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Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the chopped apples, dates, and pecans.
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Divide the batter evenly among the muffin cups.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
