Apple Cupcakes
Did you know that apples are a great source of dietary fiber and vitamin C?
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Apple Cupcakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, mix together the flour, sugar, baking powder, cinnamon, and salt.
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In a separate bowl, melt the butter and let it cool slightly.
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Add the eggs, vanilla extract, and milk to the melted butter and mix well.
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Gradually add the wet ingredients to the dry ingredients and mix until just combined.
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Fold in the diced apples.
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Line a muffin tin with cupcake liners and fill each liner about 2/3 full with the batter.
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Bake for 20-25 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
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Remove from the oven and let the cupcakes cool in the tin for 10 minutes.
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Transfer the cupcakes to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
