Apple Crumblies

Apple crumble is a traditional British dessert that dates back to World War II when rationing made it difficult to make traditional pastry for pies.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Apple Crumblies

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 medium Apples
• 1 cup All-purpose Flour
• ¹⁄₂ cup Granulated Sugar
• ¹⁄₂ cup Brown Sugar
• ¹⁄₂ cup Butter
• 1 teaspoon Cinnamon
• ¹⁄₄ teaspoon Salt
• 1 tablespoon Lemon Juice
• ¹⁄₂ cup Rolled Oats

Instructions

1. Preheat the oven to 350°F (175°C).
2. Peel, core, and slice the apples.
3. In a bowl, mix the apples with lemon juice, granulated sugar, cinnamon, and salt.
4. In a separate bowl, combine the all-purpose flour, brown sugar, rolled oats, and butter. Mix until crumbly.
5. Spread the apple mixture evenly in a baking dish.
6. Sprinkle the crumble mixture over the apples.
7. Bake in the preheated oven for 40 minutes or until the topping is golden brown and the apples are tender.
8. Allow to cool for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 25g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.