Apple Crumble Cake

Apple crumble cake is a popular dessert that combines the flavors of apple pie and crumble topping in a moist and delicious cake.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Apple Crumble Cake

Cooking Method: Baking Cuisine: American, British Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 500 grams Apples
• 200 grams All-purpose flour
• 150 grams Granulated sugar
• 150 grams Butter
• 1 teaspoon Ground cinnamon
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 2 units Eggs
• 1 teaspoon Vanilla extract
• 120 milliliters Milk
• 100 grams Brown sugar
• 100 grams Rolled oats

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel, core, and slice the apples.
3. In a bowl, mix the flour, granulated sugar, baking powder, ground cinnamon, and salt.
4. In a separate bowl, whisk together the eggs, melted butter, vanilla extract, and milk.
5. Gradually add the wet ingredients to the dry ingredients and mix until well combined.
6. Grease a baking dish and spread half of the cake batter on the bottom.
7. Arrange the sliced apples on top of the batter.
8. Sprinkle the brown sugar and rolled oats over the apples.
9. Spread the remaining cake batter over the apples.
10. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
11. Let the cake cool for 10 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 28g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.