Apple Crumble

Apple crumble is a traditional British dessert that dates back to World War II when rationing made it difficult to make traditional pies.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Print Recipe

Medium

Apple Crumble

Cooking Method: Baking Cuisine: American, British Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1800

Best Season: Fall

Ingredients

Servings

• 500 gram Apples
• 150 gram All-purpose flour
• 100 gram Brown sugar
• 100 gram Butter
• 1 teaspoon Cinnamon
• 50 gram Oats

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel, core, and slice the apples.
3. In a mixing bowl, combine the sliced apples, brown sugar, and cinnamon. Mix well.
4. In a separate bowl, combine the all-purpose flour, oats, and butter. Mix until crumbly.
5. Place the apple mixture in a baking dish and spread the crumble mixture on top.
6. Bake in the preheated oven for 40 minutes or until the top is golden brown.
7. Remove from the oven and let it rest for 10 minutes before serving.
8. Serve warm and enjoy!

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 50g17%

Sugars 30g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.