Apple Crumble

Apple crumble is a traditional British dessert dating back to World War II when rations were scarce, and the dish was a way to make use of available ingredients.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Apple Crumble

Cooking Method: Baking Cuisine: British Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Fall

Ingredients

Servings

• 500 gram Apples
• 100 gram Sugar
• 100 gram Butter
• 150 gram Plain Flour
• 1 teaspoon Ground Cinnamon
• 50 gram Oats

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel, core, and slice the apples.
3. In a mixing bowl, combine the sliced apples, sugar, and ground cinnamon.
4. In a separate bowl, rub the butter into the flour until it resembles breadcrumbs.
5. Stir in the oats.
6. Spread the apple mixture evenly in a baking dish.
7. Sprinkle the crumble mixture over the apples.
8. Bake in the preheated oven for 40 minutes or until the top is golden and the apples are tender.
9. Allow to rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.