Apple Crumb Pie
Apple pie is one of the most popular desserts in the United States and is often associated with American culture and traditions.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Apple Crumb Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and place it in a 9-inch pie dish.
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In a large bowl, mix together the sliced apples, granulated sugar, flour, and cinnamon.
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Pour the apple mixture into the pie crust.
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In a separate bowl, combine the brown sugar, flour, walnuts, butter, and vanilla extract to make the crumb topping.
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Sprinkle the crumb topping evenly over the apples.
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Bake for 45 minutes, or until the crust is golden brown and the apples are tender.
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Allow the pie to cool for at least 30 minutes before serving.
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Serve warm or at room temperature. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
