Apple Crisp Pie

Apple crisp pie is a classic American dessert that originated in the Midwest during the early 20th century. It combines the flavors of sweet and tart apples with a crunchy oat and nut topping.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Print Recipe

Medium

Apple Crisp Pie

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 4 cup Apples
• 1 cup All-purpose flour
• ¹⁄₂ cup Granulated sugar
• ¹⁄₂ cup Brown sugar
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₄ teaspoon Ground nutmeg
• 1 tablespoon Lemon juice
• 4 tablespoon Unsalted butter
• ¹⁄₂ cup Rolled oats
• ¹⁄₄ cup Chopped nuts (optional)
• 8 scoop Vanilla ice cream (optional)

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel, core, and slice the apples.
3. In a large bowl, combine the sliced apples, granulated sugar, lemon juice, ground cinnamon, and ground nutmeg. Mix well.
4. In a separate bowl, combine the all-purpose flour, brown sugar, rolled oats, and chopped nuts (if using). Mix well.
5. Cut the unsalted butter into small pieces and add it to the flour mixture. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
6. Place the apple mixture in a pie dish and sprinkle the crumb topping evenly over the apples.
7. Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender.
8. Remove from the oven and let it rest for 10 minutes.
9. Serve warm with a scoop of vanilla ice cream if desired.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 55g19%

Sugars 35g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.