Apple Crisp in an Apple!
Apple crisp is a popular dessert in North America and is often served with a scoop of vanilla ice cream.
This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Apple Crisp in an Apple!
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Cut off the top of each apple and scoop out the core and seeds, leaving a hollow cavity.
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In a bowl, mix together brown sugar, flour, oats, and cinnamon.
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Fill each apple with the mixture and place them in a baking dish.
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Top each apple with a tablespoon of butter.
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Bake for 25-30 minutes, or until the apples are tender and the topping is golden brown.
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Let the apples cool for 10 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
