Apple Crisp Cookies

Apple crisp cookies are a delicious twist on traditional apple crisp, combining the flavors of apple pie with the texture of a cookie.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Apple Crisp Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Total Time 35 mins

Servings: 12 Calories: 2160

Best Season: Fall

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter, melted
• 0.75 cup Granulated sugar
• 0.5 cup Brown sugar
• 1 large Egg
• 1 teaspoon Vanilla extract
• 1.5 cup Rolled oats
• 1 cup Apple, peeled and diced
• 1 teaspoon Cinnamon
• 0.5 teaspoon Nutmeg
• 0.5 cup Walnuts, chopped

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a separate large bowl, cream together the melted butter, granulated sugar, and brown sugar until well combined.
4. Beat in the egg and vanilla extract.
5. Gradually add the flour mixture to the butter mixture, mixing until just combined.
6. Stir in the rolled oats, diced apple, cinnamon, nutmeg, and chopped walnuts.
7. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
10. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 26g9%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.