Apple Crisp

Apple crisp is a classic American dessert that originated in the early 20th century. It is often served with a scoop of vanilla ice cream or a dollop of whipped cream.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Apple Crisp

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 medium-sized Apples
• 1 cup Granulated Sugar
• ¹⁄₂ cup All-Purpose Flour
• ¹⁄₂ cup Old-Fashioned Rolled Oats
• ¹⁄₂ cup Brown Sugar
• ¹⁄₂ teaspoon Ground Cinnamon
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted Butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel, core, and slice the apples.
3. In a large bowl, combine the sliced apples and granulated sugar. Mix well.
4. In a separate bowl, combine the all-purpose flour, rolled oats, brown sugar, cinnamon, and salt.
5. Cut in the unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
6. Spread the apple mixture evenly in a baking dish.
7. Sprinkle the crumb mixture over the apples, covering them completely.
8. Bake for 35-40 minutes or until the topping is golden brown and the apples are tender.
9. Remove from the oven and let it rest for 10 minutes.
10. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 25g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.