Apple Crisp
Apple crisp is also known as apple crumble in some regions, especially in the United Kingdom and Australia.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Apple Crisp
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C) and grease a baking dish.
-
Peel, core, and chop the apples into small pieces.
-
In a bowl, combine the chopped apples, granulated sugar, and lemon juice. Mix well and set aside.
-
In a separate bowl, combine the all-purpose flour, rolled oats, brown sugar, ground cinnamon, and salt. Mix well.
-
Cut the butter into small cubes and add it to the flour mixture. Use your fingers or a fork to mix the butter into the dry ingredients until crumbly.
-
Spread the apple mixture evenly in the prepared baking dish.
-
Sprinkle the crumb topping over the apples, covering them completely.
-
Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the apples are tender.
-
Remove from the oven and let it rest for 10 minutes before serving.
-
Serve warm as is or with a scoop of vanilla ice cream.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
