Apple Cream Rolls

Apple Cream Rolls are a popular pastry in many European countries, especially during the autumn season when apples are in abundance.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Apple Cream Rolls

Cooking Method: Baking Cuisine: American, European Courses: Bakery, Breakfast, Brunch, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 10 min Total Time 1 hr

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 sheet Puff pastry sheets
• 4 medium-sized Apples
• 1 cup Sugar
• 1 teaspoon Cinnamon
• 1 cup Whipped cream
• 2 tablespoon Powdered sugar

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel and core the apples, then slice them thinly.
3. In a bowl, mix the sugar and cinnamon.
4. Roll out the puff pastry sheets and sprinkle the sugar-cinnamon mixture evenly over them.
5. Place the apple slices on top of the sugar-cinnamon mixture.
6. Roll up the pastry sheets tightly, starting from one end.
7. Cut the rolled pastry into 1-inch thick slices.
8. Place the slices on a baking sheet lined with parchment paper.
9. Bake for 20 minutes or until golden brown.
10. Allow the rolls to cool for 10 minutes.
11. Serve the rolls with a dollop of whipped cream and a sprinkle of powdered sugar.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.