Apple Cream Cheese Pie

Apple pie is a classic American dessert that dates back to the 18th century. It is often served with a scoop of vanilla ice cream.

This is vegetarian recipe. Dish can be prepared in 125 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Apple Cream Cheese Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs 5 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 8 ounce Pie crust
• 8 ounce Cream cheese
• 1 cup Sugar
• 1 teaspoon Vanilla extract
• 2 large Eggs
• 3 medium Apples
• 1 tablespoon Lemon juice
• 1 teaspoon Cinnamon
• 2 tablespoon Flour
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 350°F (175°C).
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
4. Add the eggs one at a time, beating well after each addition.
5. Spread the cream cheese mixture evenly over the pie crust.
6. Peel and slice the apples, then toss them with lemon juice, cinnamon, and flour.
7. Arrange the apple slices on top of the cream cheese mixture.
8. Dot the apples with small pieces of butter.
9. Bake for 45 minutes or until the apples are tender and the crust is golden brown.
10. Allow the pie to cool for at least 1 hour before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.