Apple Cranberry Lattice Tart

The lattice design on top of the tart not only adds a decorative touch but also allows the filling to cook evenly and release steam during baking.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Apple Cranberry Lattice Tart

Cooking Method: Baking Cuisine: American, European Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 15 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 12 ounce Pie crust
• 4 cup Apples
• 1 cup Cranberries
• ¹⁄₂ cup Sugar
• 2 tablespoon Cornstarch
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₄ teaspoon Salt
• 1 unit Egg
• 1 tablespoon Water

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in a tart pan.
3. In a large bowl, combine the sliced apples, cranberries, sugar, cornstarch, cinnamon, and salt. Mix well.
4. Pour the apple cranberry mixture into the prepared crust.
5. Roll out the remaining pie crust and cut it into strips.
6. Create a lattice pattern on top of the tart by weaving the strips over and under each other.
7. In a small bowl, beat the egg with water to create an egg wash.
8. Brush the lattice crust with the egg wash.
9. Bake the tart in the preheated oven for 45 minutes, or until the crust is golden brown and the filling is bubbly.
10. Remove from the oven and let it rest for 15 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.