Apple Cobbler

Apple Cobbler is a traditional American dessert that dates back to the 19th century. It is believed to have originated in the New England region.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Apple Cobbler

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 35 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 6 Calories: 1800

Best Season: Fall

Ingredients

Servings

• 500 gram Apples
• 150 gram Sugar
• 150 gram All-purpose flour
• 2 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 teaspoon Cinnamon
• 100 gram Butter
• 0.5 cup Milk
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel, core, and slice the apples.
3. In a bowl, combine the sliced apples, sugar, cinnamon, and salt.
4. In a separate bowl, mix the flour, baking powder, and butter until crumbly.
5. Add the milk and vanilla extract to the flour mixture and stir until combined.
6. Spread the apple mixture in a baking dish.
7. Drop spoonfuls of the flour mixture over the apples.
8. Bake for 35 minutes or until the topping is golden brown.
9. Let it rest for 10 minutes before serving.
10. Serve warm with ice cream or whipped cream.

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 50g17%

Sugars 30g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.