Apple Clafouti
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Clafouti is a traditional French dessert originating from the Limousin region.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Apple Clafouti
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Peel, core, and slice the apples.
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In a mixing bowl, combine the flour, sugar, milk, eggs, vanilla extract, and salt. Whisk until smooth.
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Grease a baking dish and arrange the apple slices in a single layer.
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Pour the batter over the apples.
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Bake for 35-40 minutes, or until the clafouti is set and golden brown.
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Remove from the oven and let it rest for 10 minutes.
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Dust with powdered sugar before serving.
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Serve warm or at room temperature.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.