Apple-Cinnamon Roll Monkey Bread
Monkey bread is called so because it is a finger food that can be easily pulled apart, resembling the way monkeys eat.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Apple-Cinnamon Roll Monkey Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a bundt pan.
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Cut each cinnamon roll into quarters.
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Peel and chop the apples.
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In a small saucepan, melt the butter over medium heat. Stir in the brown sugar, cinnamon, and vanilla extract until well combined.
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Place half of the cinnamon roll quarters in the greased bundt pan. Top with half of the chopped apples and half of the brown sugar mixture. Repeat with the remaining cinnamon roll quarters, apples, and brown sugar mixture.
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Sprinkle the chopped pecans on top.
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Bake for 30 minutes or until golden brown.
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Allow the monkey bread to cool in the pan for 10 minutes before inverting onto a serving plate.
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Drizzle the icing from the cinnamon roll dough package over the monkey bread.
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Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 52g18%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
