Apple Cider Doughnuts
Apple cider doughnuts are a popular treat during apple picking season in the United States.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Apple Cider Doughnuts
Ingredients
Instructions
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In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
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In a separate bowl, mix together the apple cider, sugar, melted butter, egg, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
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Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
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Drop spoonfuls of the doughnut batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
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Remove the doughnuts from the oil and drain on a paper towel-lined plate.
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While still warm, roll the doughnuts in cinnamon sugar to coat.
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Allow doughnuts to cool for a few minutes before serving.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
