Apple-Cherry Cobbler with Sweet Spiral Biscuits

Apple-Cherry Cobbler with Sweet Spiral Biscuits recipe pinit

Cobbler is a popular American dessert that dates back to the 19th century. It was originally made by early settlers who didn’t have access to proper baking ingredients or equipment. They would cook fruit fillings and top them with a simple biscuit dough, creating a rustic and delicious dessert.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Apple-Cherry Cobbler with Sweet Spiral Biscuits

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 15 mins
Servings: 8 Calories: 2800
Best Season: Fall

Ingredients

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the sliced apples, cherries, sugar, cornstarch, cinnamon, and lemon juice. Mix well and let it sit for 10 minutes.
  3. In a separate bowl, whisk together the all-purpose flour, sugar, baking powder, and salt. Cut in the cold unsalted butter until the mixture resembles coarse crumbs.
  4. Stir in the milk and vanilla extract until just combined.
  5. Transfer the fruit mixture to a baking dish and spread it evenly. Drop spoonfuls of the biscuit dough on top of the fruit, forming a spiral pattern.
  6. Bake for 45-50 minutes, or until the fruit is bubbly and the biscuits are golden brown.
  7. Allow the cobbler to cool for 10 minutes before serving. Serve warm with ice cream or whipped cream, if desired.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 60g20%
Sugars 30g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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