Apple Cheesecake Pie

Cheesecake is believed to have originated in ancient Greece and was served to athletes at the first Olympic Games held in 776 BC.

This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Apple Cheesecake Pie

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 120 min Total Time 3 hrs 15 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crust
• 2 package Cream cheese
• 1 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 3 large Eggs
• 1 can Apple pie filling
• 1 teaspoon Ground cinnamon
• 1 cup Whipped cream

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, combine the graham cracker crust with melted butter. Press the mixture into the bottom of a 9-inch pie dish.
3. In a large mixing bowl, beat together the cream cheese, sugar, and vanilla extract until smooth.
4. Add the eggs one at a time, beating well after each addition.
5. Pour the cream cheese mixture into the prepared crust.
6. In a separate bowl, mix the apple pie filling with ground cinnamon. Spoon the apple mixture over the cream cheese layer.
7. Bake for 45 minutes or until the center is set.
8. Remove from the oven and let it cool for 2 hours.
9. Refrigerate for at least 2 hours or overnight.
10. Serve chilled with whipped cream on top.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 28g44%

Total Carbohydrate 45g15%

Sugars 30g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.