Apple Cheddar Palmiers
Palmiers, also known as elephant ears, are a popular French pastry that gets its name from its palm leaf shape.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Apple Cheddar Palmiers
Ingredients
Instructions
-
Preheat the oven to 400°F (200°C).
-
Roll out the puff pastry sheets into rectangles.
-
Spread Dijon mustard evenly over the pastry sheets.
-
Sprinkle grated Cheddar cheese over the mustard.
-
Peel and thinly slice the apple.
-
Arrange the apple slices evenly over the cheese.
-
Season with salt and black pepper.
-
Starting from one long side, tightly roll up the pastry sheet, jelly-roll style, to the center.
-
Repeat with the other long side, so the rolls meet in the middle.
-
Cut the rolled pastry into 1/2-inch thick slices.
-
Place the slices on a baking sheet lined with parchment paper.
-
Brush the slices with beaten egg.
-
Bake for 12-15 minutes, or until golden brown and puffed.
-
Serve warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 15g5%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
