Apple Cake Shooter
Apple cake is a traditional dessert that dates back to medieval times and is enjoyed in many cultures around the world.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Apple Cake Shooter
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish.
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Peel, core, and chop the apples into small pieces.
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In a mixing bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs one at a time, then stir in the vanilla extract.
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In a separate bowl, combine the flour, baking powder, cinnamon, and nutmeg.
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Gradually add the dry ingredients to the butter mixture, alternating with the milk.
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Fold in the chopped apples.
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Pour the batter into the prepared baking dish and smooth the top.
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Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool for 10 minutes before serving.
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Serve the apple cake shooter in shot glasses, topped with whipped cream.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
