Apple Butterscotch Crisp

The combination of sweet and tart apples with the rich butterscotch flavor creates a delightful contrast in this classic dessert.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Apple Butterscotch Crisp

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 6 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 medium-sized Apples
• 1 cup All-purpose flour
• 1 cup Rolled oats
• ¹⁄₂ cup Brown sugar
• ¹⁄₂ cup Butter
• ¹⁄₂ cup Butterscotch chips
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₄ teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. Peel, core, and slice the apples.
3. In a mixing bowl, combine the sliced apples, brown sugar, cinnamon, and salt. Toss until the apples are coated.
4. In a separate bowl, mix the flour, rolled oats, and butter until crumbly.
5. Stir in the butterscotch chips.
6. Spread the apple mixture evenly in a baking dish.
7. Sprinkle the crumble mixture over the apples.
8. Bake for 35-40 minutes or until the topping is golden brown and the apples are tender.
9. Remove from the oven and let it rest for 10 minutes before serving.
10. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 48g16%

Sugars 34g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.