Apple Betty

Apple Betty is a classic American dessert that dates back to the colonial era. It is often associated with comfort food and is a popular choice during the fall season.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Print Recipe

Medium

Apple Betty

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1680

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 medium-sized Apples
• 1 cup Brown sugar
• 1 teaspoon Cinnamon
• 1 tablespoon Lemon juice
• 4 tablespoon Butter
• 1 cup Bread crumbs
• optional for serving Whipped cream

Instructions

1. Preheat the oven to 350°F (175°C).
2. Peel, core, and slice the apples.
3. In a bowl, combine the sliced apples, brown sugar, cinnamon, and lemon juice.
4. In a separate bowl, mix the bread crumbs and melted butter.
5. In a baking dish, layer half of the apple mixture, followed by half of the bread crumb mixture. Repeat the layers.
6. Cover the baking dish with foil and bake for 30 minutes.
7. Remove the foil and bake for an additional 10 minutes, or until the top is golden brown.
8. Allow the Apple Betty to rest for 10 minutes before serving.
9. Serve warm with whipped cream, if desired.

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 42g15%

Sugars 30g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.