Apple Batter Pudding

Apple Batter Pudding is a traditional British dessert that dates back to the 17th century. It was originally made with suet pastry, but over time, the recipe evolved to include a light batter instead.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Apple Batter Pudding

Cooking Method: Baking Cuisine: British Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1500

Best Season: Fall

Ingredients

Servings

• 500 gram Apples
• 150 gram All-purpose flour
• 300 ml Milk
• 2 unit Eggs
• 100 gram Granulated sugar
• 50 gram Butter
• 1 teaspoon Ground cinnamon
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel, core, and slice the apples.
3. In a bowl, combine the flour, sugar, cinnamon, and salt.
4. In a separate bowl, whisk together the eggs, milk, and vanilla extract.
5. Gradually add the wet ingredients to the dry ingredients and mix until well combined.
6. Melt the butter in a baking dish and arrange the sliced apples on top.
7. Pour the batter over the apples.
8. Bake in the preheated oven for 40 minutes or until golden brown and set.
9. Allow to cool for 10 minutes before serving.
10. Serve warm with a dusting of powdered sugar or a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.