Apple and Pecan Turnovers
Turnovers are a popular pastry in many cultures and can be filled with a variety of sweet or savory fillings.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Apple and Pecan Turnovers
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Roll out the puff pastry sheets and cut each sheet into 4 equal squares.
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Peel, core, and dice the apples. Chop the pecans.
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In a bowl, mix the diced apples, chopped pecans, brown sugar, cinnamon, and vanilla extract.
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Place a spoonful of the apple and pecan mixture onto each puff pastry square.
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Fold the squares diagonally to form triangles and seal the edges by pressing with a fork.
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Brush the turnovers with beaten egg.
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Place the turnovers on a baking sheet lined with parchment paper.
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Bake for 20-25 minutes or until golden brown.
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Allow the turnovers to cool for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 260kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 31g11%
- Sugars 17g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
