Apple-and-Pear Galette with Walnut Streusel
The galette is a rustic French pastry that can be filled with various fruits, making it a versatile and delicious dessert.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Apple-and-Pear Galette with Walnut Streusel
Ingredients
Instructions
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In a mixing bowl, combine the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add the water, tossing with a fork until the dough forms a ball.
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On a lightly floured surface, roll out the dough into a 12-inch circle. Transfer to a parchment-lined baking sheet.
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In a large bowl, combine the apples, pears, lemon juice, cinnamon, and 2 tablespoons of granulated sugar. Toss to coat the fruit.
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Arrange the fruit mixture in the center of the dough, leaving a 2-inch border. Fold the edges of the dough over the fruit, pleating as necessary.
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In a small bowl, combine the walnuts, brown sugar, nutmeg, and remaining granulated sugar. Sprinkle over the fruit.
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Bake at 375°F (190°C) for 35-40 minutes, or until the crust is golden brown and the fruit is tender.
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Allow the galette to cool for 10 minutes before serving. Serve warm or at room temperature.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
