Apple and Pear Crumble

Apple and Pear Crumble is a classic British dessert that originated during World War II when rationing limited the availability of ingredients for traditional pies.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Apple and Pear Crumble

Cooking Method: Baking Cuisine: American, British Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 6 Calories: 1800

Best Season: Fall

Ingredients

Servings

• 500 gram Apples
• 500 gram Pears
• 100 gram Granulated Sugar
• 150 gram All-Purpose Flour
• 100 gram Unsalted Butter
• 100 gram Rolled Oats
• 1 teaspoon Ground Cinnamon
• 1 teaspoon Ground Nutmeg
• 1 teaspoon Salt

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel, core, and slice the apples and pears.
3. In a large bowl, combine the sliced apples, sliced pears, granulated sugar, ground cinnamon, ground nutmeg, and salt. Mix well.
4. In a separate bowl, combine the all-purpose flour, rolled oats, granulated sugar, and unsalted butter. Mix until the mixture resembles coarse crumbs.
5. Spread the fruit mixture evenly in a baking dish.
6. Sprinkle the crumble mixture over the fruit.
7. Bake in the preheated oven for 30 minutes or until the top is golden brown and the fruit is tender.
8. Remove from the oven and let it rest for 10 minutes.
9. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 48g16%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.