Apple and Passionfruit Crumble
The crumble dessert originated in Britain during World War II as a cheap and easy alternative to pies.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Apple and Passionfruit Crumble
Ingredients
Instructions
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Preheat the oven to 180°C.
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Peel, core, and slice the apples.
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Cut open the passionfruit and scoop out the pulp.
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In a saucepan, combine the sliced apples, passionfruit pulp, and caster sugar. Cook over medium heat for 5 minutes until the apples are tender.
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In a separate bowl, combine the flour and butter to make the crumble topping. Rub the mixture together with your fingertips until it resembles breadcrumbs. Stir in the rolled oats.
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Transfer the cooked apples to a baking dish and sprinkle the crumble topping evenly over the top.
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Bake in the preheated oven for 25-30 minutes until the crumble is golden and the apples are bubbling.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve warm with vanilla ice cream or custard.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 43g15%
- Sugars 21g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
