Apple and Cranberry Turnovers

Apple and Cranberry Turnovers recipe pinit

Turnovers are believed to have originated in medieval times and were often filled with meat.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins
Servings: 4 Calories: 1000
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix together the apples, cranberries, sugar, cornstarch, and cinnamon.
  3. Roll out the puff pastry sheets and cut them into squares.
  4. Place a spoonful of the apple-cranberry mixture onto each square.
  5. Fold the squares diagonally to form triangles and seal the edges with a fork.
  6. Brush the turnovers with beaten egg.
  7. Bake for 20-25 minutes, or until golden brown.
  8. Allow the turnovers to cool for 10 minutes before serving.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 34g12%
Sugars 18g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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