Apple and Cranberry Stuffing
Stuffing is a traditional side dish commonly served during Thanksgiving in the United States.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Apple and Cranberry Stuffing
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large skillet, melt the butter over medium heat. Add the onion and celery, and cook until softened.
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In a large bowl, combine the bread cubes, cooked onion and celery, apples, dried cranberries, parsley, sage, thyme, salt, and black pepper. Mix well.
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Gradually pour the broth over the bread mixture, stirring until well combined.
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Transfer the mixture to a greased baking dish and cover with foil.
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Bake for 30 minutes, then remove the foil and bake for an additional 10 minutes, or until the top is golden brown.
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Let the stuffing rest for 10 minutes before serving. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 34g12%
- Sugars 14g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
