Apple and Cranberry Crisps with Ginger-Pecan Topping

Apple and cranberry crisps are a popular dessert in the United States, especially during the fall season when apples and cranberries are in abundance.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Apple and Cranberry Crisps with Ginger-Pecan Topping

Cooking Method: Baking Cuisine: American Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 35 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 6 Calories: 2100

Best Season: Fall

Ingredients

Servings

• 4 cup Apples
• 1 cup Cranberries
• 1 cup Sugar
• 1 cup All-purpose flour
• 1 cup Rolled oats
• 1 cup Brown sugar
• 1 teaspoon Ground ginger
• 0.5 cup Pecans
• 0.5 cup Unsalted butter
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the apples, cranberries, sugar, and vanilla extract. Mix well.
3. In a separate bowl, combine the flour, oats, brown sugar, ground ginger, pecans, and butter. Mix until crumbly.
4. Spread the apple mixture evenly into a baking dish.
5. Sprinkle the topping mixture over the apples.
6. Bake for 35 minutes, or until the topping is golden brown and the apples are tender.
7. Let it rest for 10 minutes before serving.
8. Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 55g19%

Sugars 35g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.