Apple and Berry Galettes
Galettes are a traditional French dessert that originated in the region of Brittany. They are known for their rustic appearance and delicious combination of fruit and pastry.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Apple and Berry Galettes
Ingredients
Instructions
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In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs. Gradually add cold water, 1 tablespoon at a time, until the dough comes together. Divide the dough into 4 equal portions and shape each into a disk. Wrap in plastic wrap and refrigerate for 30 minutes.
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Preheat the oven to 375°F (190°C).
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In a separate bowl, toss together the sliced apples, mixed berries, cornstarch, and lemon juice.
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On a lightly floured surface, roll out each dough portion into a circle, about 6 inches in diameter. Place a portion of the fruit mixture in the center of each dough circle, leaving a border around the edges. Fold the edges of the dough over the fruit, pleating as necessary.
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Transfer the galettes to a baking sheet lined with parchment paper. Brush the edges of the dough with beaten egg. Bake for 20-25 minutes, or until the galettes are golden brown.
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Remove from the oven and let cool for 10 minutes. Dust with powdered sugar before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
