Apple and Apricot Crisp
Apple and apricot crisp is a classic American dessert that is often enjoyed during the fall season when apples are in abundance.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Apple and Apricot Crisp
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Peel and slice the apples and apricots.
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In a large bowl, combine the sliced fruits with sugar, cinnamon, nutmeg, and salt. Mix well.
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In a separate bowl, combine the flour, oats, and butter. Mix until crumbly.
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Spread the fruit mixture evenly in a baking dish.
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Sprinkle the crumb mixture over the fruit.
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Bake for 40 minutes, or until the top is golden brown and the fruit is tender.
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Allow to cool for 10 minutes before serving.
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Serve warm with ice cream or whipped cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
