Appelpaj Swedish Apple Pie

The Swedish Apple Pie, also known as ‘Äppelpaj’ in Swedish, is a popular dessert in Sweden, especially during the autumn season. It is often served with a dollop of whipped cream or vanilla ice cream.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Appelpaj Swedish Apple Pie

Cooking Method: Baking Cuisine: Swedish Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 200 gram Pie Crust
• 800 gram Apples
• 100 gram Sugar
• 1 teaspoon Cinnamon
• 50 gram Butter

Instructions

1. Preheat the oven to 180°C (350°F).
2. Roll out the pie crust and line a pie dish.
3. Peel, core, and slice the apples.
4. In a bowl, mix the sliced apples, sugar, and cinnamon.
5. Pour the apple mixture into the pie crust.
6. Dot the top with small pieces of butter.
7. Cover the pie with another layer of pie crust or a lattice design.
8. Bake in the preheated oven for 40 minutes or until the crust is golden brown.
9. Allow the pie to rest for 30 minutes before serving.
10. Serve warm and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.