Ann’s Dutch Babies
Dutch babies are also known as German pancakes or Dutch puff pancakes.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ann’s Dutch Babies
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a blender, combine flour, milk, eggs, sugar, vanilla extract, and salt. Blend until smooth.
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Heat a large cast-iron skillet or oven-safe frying pan over medium-high heat. Add butter and swirl to coat the pan.
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Pour the batter into the hot skillet and transfer it to the preheated oven.
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Bake for 20 minutes or until puffed and golden.
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Remove from the oven, dust with powdered sugar, and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 206kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 22g8%
- Sugars 9g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
