Anna Olsen Granola Bars
Granola bars were invented in the late 19th century as a portable and nutritious snack for soldiers and hikers.
This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Anna Olsen Granola Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking dish with parchment paper.
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In a large bowl, combine the rolled oats, almonds, sunflower seeds, and dried cranberries.
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In a small saucepan, melt the butter over medium heat. Add the honey, brown sugar, vanilla extract, and salt. Stir until well combined.
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Pour the butter mixture over the dry ingredients and mix until everything is evenly coated.
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Transfer the mixture to the prepared baking dish and press it down firmly.
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Bake for 20-25 minutes or until golden brown.
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Remove from the oven and let it cool completely in the dish.
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Once cooled, cut into bars and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 23g8%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.