Angie’s Mini Cherry Pies
Cherries are a symbol of good luck and good fortune in many cultures.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Angie’s Mini Cherry Pies
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and cut out circles to fit your mini pie pans.
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In a saucepan, combine the cherries, sugar, cornstarch, lemon juice, and vanilla extract. Cook over medium heat until thickened.
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Spoon the cherry filling into the pie crusts.
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Place another circle of pie crust on top and crimp the edges to seal.
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Brush the tops of the pies with beaten egg.
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Bake for 25 minutes or until golden brown.
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Allow to cool for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
