Angel Lush Cupcakes

Angel food cake is a type of sponge cake that originated in the United States in the mid-19th century. It is known for its light and fluffy texture, which is achieved by whipping egg whites until stiff peaks form and folding them into the batter.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Angel Lush Cupcakes

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Angel food cake mix
• 1 cup Crushed pineapple
• 2 cup Whipped cream
• 1 cup Fresh strawberries
• 1 sprig Mint leaves

Instructions

1. Preheat the oven to 350°F (175°C). Prepare the angel food cake mix according to the package instructions.
2. Divide the batter evenly among 12 cupcake liners in a muffin tin.
3. Bake for 12-15 minutes or until the cupcakes are golden and a toothpick inserted into the center comes out clean.
4. Remove the cupcakes from the oven and let them cool completely.
5. In a medium bowl, mix the crushed pineapple with its juice.
6. Using a knife, cut a small hole in the center of each cupcake and fill it with the pineapple mixture.
7. Top each cupcake with a dollop of whipped cream.
8. Garnish with fresh strawberries and mint leaves.
9. Chill in the refrigerator for at least 30 minutes before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 36g12%

Sugars 24g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.