Amy’s Sweet Ginger
Ginger has been used for centuries for its medicinal properties and is known for its anti-inflammatory and digestive benefits.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Amy’s Sweet Ginger
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch square baking pan.
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In a medium bowl, whisk together the flour, baking powder, ground ginger, ground cinnamon, and salt.
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In a separate large bowl, mix together the melted butter, granulated sugar, egg, molasses, vanilla extract, and grated fresh ginger.
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Gradually add the dry ingredients to the wet ingredients and mix until well combined.
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Pour the batter into the prepared baking pan and smooth the top.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the pan for 10 minutes.
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Dust with powdered sugar before serving.
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Cut into squares and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
