Amy’s Naughty but Nice Mega Mud Cake
The mud cake originated in the United States and is known for its dense and moist texture, resembling mud.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Amy’s Naughty but Nice Mega Mud Cake
Ingredients
Instructions
-
Preheat the oven to 180°C (350°F) and grease a round cake tin.
-
Melt the dark chocolate and butter together in a heatproof bowl over simmering water.
-
In a separate bowl, whisk together the sugar and eggs until light and fluffy.
-
Slowly pour the melted chocolate mixture into the egg mixture, whisking continuously.
-
Sift in the flour, cocoa powder, baking powder, and salt. Stir until just combined.
-
Add the vanilla extract and milk, and mix until smooth.
-
Pour the batter into the prepared cake tin and smooth the top.
-
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
-
Remove from the oven and let the cake cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
-
Once cooled, spread whipped cream over the top of the cake and decorate with fresh berries.
-
Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
