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Amish Creamy Coleslaw With Boiled Dressing

Amish Creamy Coleslaw With Boiled Dressing recipe

Amish cuisine is known for its simple and traditional recipes, often made with farm-fresh ingredients.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Cook Time: 5 min Rest Time: 30 min Total Time: 50 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 1 head Green cabbage
  • 2 medium Carrots
  • 1 small Onion
  • 1 cup White vinegar
  • 1/4 cup Granulated sugar
  • 1/2 cup Mayonnaise
  • 1/2 teaspoon Celery seed
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
Instructions
  1. Shred the cabbage, carrots, and onion.
  2. In a saucepan, combine vinegar, sugar, mayonnaise, celery seed, salt, and black pepper. Bring to a boil and cook for 2 minutes, stirring constantly.
  3. Pour the boiled dressing over the shredded vegetables and toss to combine.
  4. Cover and refrigerate for at least 30 minutes before serving.
  5. Serve chilled and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 15g5%
Sugars 10g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/amish-creamy-coleslaw-with-boiled-dressing/