Amish Cinnamon Rolls with Caramel Frosting

Amish cinnamon rolls are a traditional Amish recipe that originated in the United States. They are known for their soft and fluffy texture, delicious cinnamon filling, and sweet caramel frosting.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Amish Cinnamon Rolls with Caramel Frosting

Cooking Method: Baking Cuisine: American Courses: Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 cup Dough
• 2 teaspoon Active dry yeast
• 1 cup Granulated sugar
• 1 cup Milk
• ¹⁄₂ cup Unsalted butter
• 2 Eggs
• 4 cup All-purpose flour
• ¹⁄₂ teaspoon Salt
• 2 tablespoon Ground cinnamon
• 1 cup Brown sugar
• ¹⁄₂ cup Unsalted butter (for filling)
• 1 cup Powdered sugar
• 2 tablespoon Milk (for frosting)
• ¹⁄₂ teaspoon Vanilla extract

Instructions

1. In a small bowl, dissolve yeast and 1 tablespoon of sugar in warm milk. Let it sit for 5 minutes until frothy.
2. In a large mixing bowl, combine melted butter, remaining sugar, eggs, and salt. Add the yeast mixture and mix well.
3. Gradually add flour and knead until a soft dough forms. Cover the bowl with a clean kitchen towel and let it rise for 1 hour.
4. Preheat oven to 350°F (175°C). On a floured surface, roll out the dough into a rectangle.
5. Spread softened butter over the dough and sprinkle with a mixture of cinnamon and brown sugar.
6. Roll up the dough tightly, starting from the long side. Cut into 12 equal pieces.
7. Place the rolls in a greased baking dish and let them rise for another 30 minutes.
8. Bake for 20-25 minutes or until golden brown.
9. In a small bowl, whisk together powdered sugar, milk, and vanilla extract to make the caramel frosting.
10. Drizzle the caramel frosting over the warm cinnamon rolls. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 52g18%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.