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AMIEs RICE with PEAs

AMIEs RICE with PEAs recipe

Rice with peas is a popular dish in many cultures around the world, including Asian and Italian cuisines. It is a simple and versatile dish that can be enjoyed as a main course or as a side dish.

This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method ,
Cuisine ,
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 2 cup Rice
  • 1 cup Peas
  • 1 medium Onion
  • 2 clove Garlic
  • 2 tablespoon Vegetable oil
  • 2 tablespoon Soy sauce
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
Instructions
  1. Cook the rice according to package instructions.
  2. In a pan, heat the vegetable oil and sauté the onion and garlic until fragrant.
  3. Add the peas and cook for 2 minutes.
  4. Add the cooked rice to the pan and stir-fry for 5 minutes.
  5. Season with soy sauce, salt, and black pepper.
  6. Cook for another 2 minutes, stirring continuously.
  7. Remove from heat and let it rest for 5 minutes before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 4g7%
Total Carbohydrate 48g16%
Sugars 2g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/amies-rice-with-peas/